Dinners

Headingley Carnegie is the ideal place to bring your Lunch or Dinner Dance with a range of suites catering for party sizes of 50 through to 350 people. Check out some examples of the type of menu options available when considering Headingley Experience for your Lunch or Dinner function.

Sample Menus

Starters

• Salmon Paupiette, Vanilla Sauce Vierge £6.25
• Due of Canteloupe & Galia Melon with Strawberry Soup & Kiwi Crush £5.95
• Warm Filo Tart of Yorkshire Goats Cheese, Red Onion Marmalade, Maple & Mustard Seed Dressing £5.35
• Thai Style Chicken Salad, Sweet Lime & Ginger Dressing £6.25
• Crab, Leek & Gruyere Cheese Tart, Continental Leaves, Red Pepper Emulsion £6.25
• Homemade Mozzarella Bruschetta with Roasted Vine Tomatoes, Basil & Balsamic Extraction £5.25
• Pressing of Confit of Duck & Roast Chicken, Homemade Spiced Plum Chutney £6.50
• York Ham & Parsley Terrine, Homemade Piccalilli £6.65

Soups @ £4.95 per person served with Warm Bread Roll

• Minestrone with Shaved Parmesan
• Roasted Tomato Soup with Basil Cream
• Jerusalem Artichoke with Herb Sippets
• Cream of Forest Mushroom with Tarragon Croutons
• Carrot & Coriander
• French Onion & Gruyere Croutons
• Roast Butternut Squash with White Truffle Oil

Main Courses

• Roasted Fillet of Yorkshire Beef, Parsnip Rosti, Shallot & Wild Mushroom Confit, Rich Red Wine Jus (market price)
• Chicken Roulade filled with Spinach & Boursin Mousse, Puree Potato, Pancetta Crisp, Italian Vegetables, Tomato & Basil Veloute £17.55
• Roasted Halibut Chunk, Truffle Potato, Pea, Pancetta & Petit Onion Compot £19.95
• Lavender Marinated Lamb Rump, Fondant Potato, Medley of Baby Vegetables, Roast Jus £19.50
• Pork Fillet & Black Pudding wrapped in Smoked Bacon, Potato Dauphinoise, Puree Carrot & Swede £19.75
• Montage of Duck, Confit Leg Braised REd Cabbage, Duck Hache, Sweet Potato Dauphinoise, Duck Roulade, Roasted Juices £19.75
• Roasted Beef Entrecote, Roasted Pont Neuf Potatoes, grilled vine Tomato, Field Mushrrom, Sauce au Poire (market price)
• Pan Fried Seabass Fillet, Wilted Greens, Saffron Parisienne, Red Pepper Coulis £20.85
• Peppered Lamb Rack, Dauphinoise Potato, Tuscan Vegetables, Bean Wrap, Roast Jus £21.80
• Marinated Venison Steak, Colcannon Mash, Butternut Squash & Pumpkin Puree, Blueberry & Juniper Jus £20.85

Vegetarian Options

• Cauliflower & Brie Lasagne
• Smoked Tofu, Grilled Polenta, Confit of Tomato & Basil
• Broccoli & Mushroom Stroganoff, Pilaf Rice
• Tomato & Spinach Tatin, Pesto Dressing
• Penne Pasta, Roast Artichoke, Asparagus & Sun Blushed Tomato, Olive Oil & Parmesan Dressing

Sweets

• Individual Pecan Pie, Oatmeal Crust, Vanilla Bean Coulis, Caramel Sauce £5.25
• Headingley Roast Peach Melba, Fresh Raspberries, Mint Pesto £5.25
• Chocolate Fondant Souffle, White Chocolate Ice Cream, Mixed Berry Compot £5.95
• Malteser Cheesecake, Mars Bar & Vodka Syrup £4.95
• Old School Treacle Pudding & Custard £4.95
• Cappuccino Creme Brulee, Homemade Cinnamon Shortbread £4.95
• Caramelised French Apple Tart, Calvados Cream £5.25
• Assiette of Chocolate, White Chocolate Cheesecake, Dark Chocolate Fondant, Milk Chocolate Mousse £5.95

Cheeses

• Blue Stilton & Mature Cheddar Cheese with Grapes & Wheat Wafers £4.75
• Selection of Yorkshire Cheeses with Grapes & Wheat Wafers £4.95

Coffee

• Freshly Ground Coffee & Mints £1.65

Finger Buffet Selector

7 items @ £13.50 per person, Additional items @ £1.50 per item

• Loaded Potato Skins filled with Bacon & cheese
• Lamb Kofta
• Hoy Sin Duck Spring Rolls
• Chicken Wings, Honey & Sesame Seeds
• Popadoms & Relish
• BBQ Marinated Ribs
• Stone Baked Pizza
• Sausage Rolls
• Mini Indian Selection
• Cheese & Onion Lattice
• Philli Beef Ciabatta
• Selection of Cocktail Sandwiches
• Filo Prawns, Garlic Mayonnaise
• Salmon Goujons
• Dim Sun Selection
  
• Seasonal Finger Fruits, Chocolate Fountain, Fresh Fruit & Marshmallows

Healthy Option / Light Lunch Menu @ £13.50 per person

Minimum 10 Guests

• Smoked Salmon Bagel
• Spicy Lentil Dhal Wrap, Baby Spinach, Tomatoes & Coriander
• Vegetable Pokoras & Dips
• Tomato & Basil Quiche
• Sundried Tomato & Mozzarella Bruschetta
• Italian Chicken Fillet with Houmous & Olive Compot
  
• Salad of Fresh Fruit with Low Fat Natural Yoghurt

Fork Buffet @ £19.50 per person

Please choose one hot dish and one vegetarian dish from the following:

• Steak & Ale Pie, Baby Roast Potatoes, Puree of Carrot & Swede
• Chicken Saag Tikka, Pilaf Rice, Garlic Naan
• Headingley Fish Pie
• Yorkshire Lamb Hot Pot, Braised Red Cabbage
• Ground Beef Chilli with Rice

• Vegetable Gateaux
• Tortellini with Four Cheese Sauce
• Oriental Vegetable Stir Fry, Wok Noodles
• Tuscan Vegetable Lasagne

to be served with

• Filo Prawns & Garlic Mayonnise
• Stone Baked Pizza
• Lamb Kofta
• Coleslaw
• Tomato & Mozzarella Salad, Basil Oil
• Caesar Pasta Salad
• Bread Basket

followed by

• Dark Chocolate Tart, Vanilla Cream, Raspberry Coulis or Basket of English & Continental Cheeses with Grapes & Savoury Biscuits

Carved Buffet @ £37.25 per person

Minimum 30 Guests

• Pressing of Confit of Duck & Roast Chicken, Homemade Spiced Plum Chutney or
• Duo of Canteloupe & Galia Melon, Strawberry Soup & Kiwi Crush
  
• Rare Roasted Sirlion of Beef, Fresh Horseradish Sauce & Watercress
• Maple & Mustard Seed Roasted Ham, Peach & Red Onion Chutney
• Dressed Poached Salmon, King Prawns, Mustard & Dill Mayonnaise
• Fresh Oysters, Shallot Vinegar, Tabasco Sauce
• Mirror of Smoked Salmon & Gravadlax
  
• Open Lasagne of Goats Cheese, Roast Tuscan Vegetables & Spinach warm Charlotte Potatoes, Mint & Lemon Buerre Blanc
  
• Rocket & Parmesan Salad, Ten Year Old Balsamic Dressing
• Salad Panache
• Smoked Chicken Caesar Salad
• Asian Spiced Rice Salad with Coriander & Ginger
  
• Basket of Mixed Breads, Dressings, Chutneys & Pickles
  
• Fresh Strawberries, Clotted Cream & Strawberry Syrup
• Chocolate Fountain, Fruit & Marshmallows
  
• Yorkshire & Continental Cheeses, Grapes, Celery & Biscuits
  
• Fresh Ground Coffee with Cream & Mints