Dinners

Starters

• Salmon Paupiette, Vanilla Sauce Vierge £6.40
• Duo of Canteloupe & Galia Melon with Strawberry Soup &
  Kiwi Crush £6.10
• Warm Filo Tart of Yorkshire Goats Cheese, Red Onion
  Marmalade, Maple & Mustard Seed Dressing £5.50
• Thai Style Chicken Salad, Sweet Lime & Ginger Dressing £6.40
• Crab, Leek & Gruyere Cheese Tart, Continental Leaves, Red Pepper
  Emulsion £6.40
• Homemade Mozzarella Bruschetta with Roasted Vine Tomatoes,
  Basil & Balsamic Extraction £5.40
• Pressing of Confit of Duck & Roast Chicken, Homemade Spiced
  Plum Chutney £6.65
• York Ham & Parsley Terrine, Homemade Piccalilli £6.90
  
  Soups £5.00per person Served with a warm bread roll
  
• Minestrone with shaved parmesan
  

• Roasted tomato soup with basil cream

• Jerusalem artichoke with herb sippets

• Cream of forest mushroom with tarragon croutons

• Carrot and coriander

• French onion and gruyere croutons

• Roast butternut squash with white truffle oil
  
  Main Courses - Please choose one of the following

• Roasted Fillet of Yorkshire Beef, Parsnip Rosti, Shallot & Wild
  Mushroom Confit, Rich Red Wine Jus Market price
  
• Chicken Roulade filled with Spinach & Boursin Mousse, Puree
  Potato, Pancetta Crisp, Italian Vegetables, Tomato & Basil Veloute
  £18.00

• Roasted Halibut Chunk, Truffle Potato, Pea, Pancetta & Petite Onion
  Compot £20.35

• Lavender Marinated Lamb Rump, Fondant Potato, Medley of Baby
  Vegetables, Roast Jus £19.90

• Pork Fillet & Black Pudding wrapped in Smoked Bacon, Potato
  Dauphinoise, Puree Carrot & Swede £20.15

• Montage of Duck, Confit Leg Braised Red Cabbage, Duck Hache,
  Sweet Potato Dauphinoise, Duck Roulade, Roasted Juices £20.15

• Roasted Beef Entrecote, Roasted Pont Neuf Potatoes, Grilled Vine
  Tomato, Field Mushroom, Sauce au Poire Market price
  

• Pan Fried Seabass Fillet, Wilted Greens, Saffron Parisienne, Red
  Pepper Coulis £21.40

• Peppered Lamb Rack, Dauphinoise Potato, Tuscan Vegetables,
  Bean Wrap, Roast Jus £22.20

• Marinated Venison Steak, Colcannon Mash, Butternut Squash &
  Pumpkin Puree, Blueberry & Juniper Jus £21.25
  
  Vegetarian Selection - please choose one from the following:

• Cauliflower & Brie Lasagne

• Smoked Tofu, Grilled Polenta, Confit of Tomato & Basil

• Broccoli & Mushroom Stroganoff, Pilaf Rice

• Tomato & Spinach Tatin, Pesto Dressing

• Penne Pasta, Roast Artichoke, Asparagus & Sun Blushed Tomato, Olive Oil & Parmesan Dressing
  
  Sweets

• Individual Pecan Pie, Oatmeal Crust, Vanilla Bean Coulis,
  Caramel Sauce £5.40

• Headingley Roasted Peach Melba, Fresh Raspberries, Mint Pesto £5.50

• Chocolate Fondant Souffle, White Chocolate Ice Cream,
  Mixed Berry Compot £6.10

• Malteser Cheesecake, Mars Bar & Vodka Syrup £5.00

• Old School Treacle Pudding & Custard £5.00

• Cappuccino Crème Brulee, Homemade Cinnamon Shortbread £5.00

• Caramelised French Apple Tart, Calvados Cream £5.40

• Assiette of Chocolate, White Chocolate Cheesecake, Dark
  Chocolate Fondant, Milk Chocolate Mousse £6.10
  
  Cheeses

• Blue Stilton & Mature Cheddar Cheese with Grapes &
  Wheat Wafers £4.90

• Selection of Yorkshire Cheeses with Grapes & Wheat Wafers £5.00

• Freshly Ground Coffee & Mints £1.70